Ingredients:
Pastry:
1/2 lb plain flour
5 oz butter
1 egg yolk
2 oz icing sugar
1 oz evaporated milk
Egg Custard:
5 eggs
6 oz sugar
10 oz boiling water
4 oz evaporated milk
2 tablespoon custard powder
1/4 teaspoon white vinegar
Ingredients:
Pastry:
1/2 lb plain flour
5 oz butter
1 egg yolk
2 oz icing sugar
1 oz evaporated milk
Egg Custard:
5 eggs
6 oz sugar
10 oz boiling water
4 oz evaporated milk
2 tablespoon custard powder
1/4 teaspoon white vinegar